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PRODUCERS
Gangstad Gårdsysteri
Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.
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Gårdssysleriet
Gårdssysleriet is a family farm at Ytre Hægeland Gård in Øvrebø that makes handcrafted products using milk from its own dairy cows. All the products we sell are pure natural dairy products handmade by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland, run his family farm together.
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Gimstad Gård Ysteri
Gimstad Gård Ysteri has a cheese diary on the farm, where we produce the milk from our own cows. We make our own unpasteurised cheeses.
We make the following products: White cheese, brown cheese, butter, gomme, saup (buttermilk), raw milk.
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Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.
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Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
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Hamarsbøen Gard
We at Hamarsbøen are part of Ostebygda. The cheese recipes here are family heirlooms, handed down and perfected from generation to generation. In Ostebygda, the top cheese producers from three generations have joined together to bring the cheese out into the world, and to bring people into the world of cheese.
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Hardanger Bygdeysteri
Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.
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Haslemo Ysteri
Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.
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Håvardsrud Seterliv
Håvardsrud Seterliv brought back its farming business in 2005 after almost 50 years without farming or local milk processing. The mountain farm uses all of the milk from 10 cows from 20 June to 1 September, and the product is available for sale on the farm.
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Herland Osteprodusent
Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.
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