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PRODUCERS
Langedrag Naturpark AS
Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.
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Larsagarden
Vi har ferske økologiske ostar til sals i vår gardsbutikk. Vi sel også andre produkt frå garden, alt etter kva for ein sesong vi er inne i. Alle oster er ysta på Larsagarden på fersk geitmjølk frå stølene i Jotunheimen og Mørkridsdalen.
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Lega Ysteri
Genuine goat cheese, prime, and hard cheese from goat and cow. Lega wants to bring the values of farming into the dairy, bakery and shop.
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Litlvea Gård
At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.
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Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
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Lygre Livsgard
Lygre Livsgard produces organic brown goat cheese, organic goat's milk ,kefir and organic quark (fresh cheese). The milk comes from goats that are allowed outdoors all year round, and are with their babies during the day.
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Munkeby Ysteri
In 2009, four Cistercian monks established themselves near some monastery ruins in Levanger. There, they live a life characterized by prayer and work, "Ora et labora". They started a small-scale dairy where they made cheese using old recipes from the mother monastery of Cîteaux in France.
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Myrdal Gård Ysteri
Myrdal farm is located 250 meters above sea level on the beautiful island of Tysnes, south of Bergen, in Vestland county. Jasper and Nynke van Schaik took over the farm when they moved here from the Netherlands in 2013. They combine the famous Dutch cheese tradition with exquisite local ingredients.
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Olestølen Mikroysteri
Olestølen in Valdres is located at 1,000 meters above sea level. In July and August, visitors can learn about the mountain farm life in close contact with animals and nature - join in stirring the brown cheese while it is cooking in a wood-fired iron pot and taste handmade milk products right from the farm.
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Ommang Søndre
Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.
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