Produsenter i Vestland
Larsagarden
Vi har ferske økologiske ostar til sals i vår gardsbutikk. Vi sel også andre produkt frå garden, alt etter kva for ein sesong vi er inne i. Alle oster er ysta på Larsagarden på fersk geitmjølk frå stølene i Jotunheimen og Mørkridsdalen.
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Osterøy Ysteri og Småfeprodukt
Osterøy Ysteri & Småfeprodukt er eit familiegardsbruk med ysteri og produksjonslokale. Me har norsk mjølkegeit og sau av rasen gammal norsk spælsau og ynskjer å drive berekraftig og å best mogleg nytte dei ressursane garden kan gje heime og ved stølen i fjellet. Me lagar handverksmat av egne råvarer av mjølk og kjøt. Osten er laga av familien i meir enn 100 år, etter same oppskrift. Ein ubroten familie tradisjon. På stølen kokar me osten på bjørkeved.
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Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
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Alm Gard ysteri
Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There, they started with the production of organic ice cream with milk from their Telemark cows and fruit from the farm. In 2017, a new ice cream factory was built in the farmyard.
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Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
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Hardanger Bygdeysteri
Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.
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Tveitakjerring
The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.
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Kandal Ysteri
Kandal is a village with long traditions of goat farming, and goat’s cheese was made here until 1954. There was also a dairy school here, which trained over 200 dairy workers.
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Skjerdal Stølsysteri
On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.
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