Produsenter i Vestland

Veitastrond Gardsysteri

Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.

Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.

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Alm Gard ysteri

Guus and Laurien, who moved from the Netherlands to Norway in 2004, bought a small farm in Feios. There, they started with the production of organic ice cream with milk from their Telemark cows and fruit from the farm. In 2017, a new ice cream factory was built in the farmyard.

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Slettevollen gardsysteri

Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.

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Hardanger Bygdeysteri

Hardanger Bygdeysteri is a newly established dairy in Øystese, owned and run by local farmers. Dairy farmers from 13 farms established their own business in the former dairy in Øystese.

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Tveitakjerring

The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.

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Kandal Ysteri

Kandal is a village with long traditions of goat farming, and goat’s cheese was made here until 1954. There was also a dairy school here, which trained over 200 dairy workers.

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Skjerdal Stølsysteri

On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.

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Selseng Gardsysteri

Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.

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Ostegården

Ostegården started in 2007 with a desire to make better use of the resources on the farm. The choice fell on cheese production. The farm is a small dairy farm with only 12 dairy cows grazing on "old meadows" with a great diversity of grass types.

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