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Hitra Gårdsmat
Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.
Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Jerseymeieriet
PRODUSENTER Jerseymeieriet Herikstad Gaard er eit familiebruk som ligg på Herikstad, rett sør for Bryne i Rogaland. Her har me mjølkeproduksjon, grasfôra storfekjøt, sauehald, og nokon høner. I tillegg til meieriet driv me grasbasert husdyrproduksjon, og legg stor vekt på å vera mest mogleg sjølforsynt med fôr til dyra våre. Me nyttar heller ikkje soya…
Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
Bygdø Kongsgård ysteri
At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.
Gårdssysleriet
Gårdssysleriet is a family farm at Ytre Hægeland Gård in Øvrebø that makes handcrafted products using milk from its own dairy cows. All the products we sell are pure natural dairy products handmade by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland, run his family farm together.
Gangstad Gårdsysteri
Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.
Vesterhaugen Gårdsysteri
Vesterhaugen Gårdsysteri is a small farm that has been run organically for almost 30 years. We run a versatile farm with dairy cows, pigs, horses and chickens. All the milk from our four dairy cows of the old Norwegian breed STN is processed on the farm.
Herland Osteprodusent
Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.
Eggen Gardsysteri
Eggen Gardsysteri ble etablert i 2001 av Liv og Ola. I 2020 tok Marius og Lotte over. Ysteriet er bygd vegg i vegg med fjøskjøkkenet. Mjølka pumpes direkte fra mjølktanken og over i ystekaret.
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