The cheese country of Norway contains:

  • An overview of Norwegian cheese producers (82 registered producers)

  • An overview of Norwegian cheeses (339 registered cheeses)

  • Suggestions for similar cheeses

  • A tasting wheel for cheese where you can learn to taste and recognize cheeses, tastes and smells, as well as get recommendations for drinks that go with

  • A map with an overview of farm sales, stalls (for the summer) and shops with good cheese addresses 

  • Cheese-related events

Suggestions for hitting the widest possible range:

Press contact Bernt Bucher Johannessen:

phone: 913 33 148

Norwegian cheese in the media