Produsenter i Trøndelag

Per-Hansagarden Gardsysteri

Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.

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Hitra Gårdsmat

Hitra Gårdsmat is located on a small island outside Hitra called Helgebostadøya, where we produce organic, unpasteurized cheese from cow's milk. Animal welfare is something we have a great focus on, all our animals must be happy.

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Hindrum Gårdsysteri

Hindrum Gårdsysteri is a farm dairy in the village of Hindrem in Fosen. Hindrum Nedre gård (Lower Hindrum farm) has been involved in organic milk production since 2009, and the farm dairy has been in production since 2014.

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Tverås Gårdsmat

Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.

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Fornes gård

Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located right next to the river Forra in Hegra where we offer a salmon fishing area of about 2 kilometres, as well as accommodation on the old farm at Nesset.

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Litlvea Gård

At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.

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Orkladal Ysteri

Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.

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Munkeby Ysteri

In 2009, four Cistercian monks established themselves near some monastery ruins in Levanger. There, they live a life characterized by prayer and work, "Ora et labora". They started a small-scale dairy where they made cheese using old recipes from the mother monastery of Cîteaux in France.

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Husfrua Astrid Aasen fra Gangstad Gårdsysteri med ostefat

Gangstad Gårdsysteri

Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.

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