Nye og kreative oppskrifter med norske tradisjonsoster!
De talentfulle kokkene Eli Anne Sundset og Live Edvardsen. Begge er tilknyttet Stiftelsen Norsk Gastronomi og Bocuse d’Or-miljøet, og de har eksperimentert med norske tradisjonsoster for å bringe frem nye og inspirerende retter. Med en kjærlighet for norsk matkultur har de skapt retter som fremhever den unike smaken av blant annet knåost, gammelost og pultost.
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