Produsenter i Innland

Braskerudsetra

The main farm and the mountain farm have long traditions. On the main farm, archaeological finds have been made that date back to the Viking Age,

read more

YsteLyst Håndverskysteri

We are located in Vestre Gausdal, on a farm called Nordre Berg. We live here with a herd of 45 dairy goats plus young goats and male goats. The farm is run organically, which means that we do everything possible to ensure that the animals thrive, eat high quality food, and can live out their natural behaviour.

read more

Valdresmeieriet

At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.

read more

Strandmo Stølsysteri

At Strandmo Stølsysteri, the cows graze freely in the mountains during the day, and the cheese is only made from unpasteurised milk from the mountain farm.

read more

Ommang Søndre

Ommang Søndre is a biologically dynamic farm and agricultural cooperative located in Løten on Hedmarken. Here, organic/biological white and brown cheeses are made from cow's and goat's milk.

read more

Valmsnes Gård

På Valmsnes gård bor Jonas og Julie sammen med sønnene Sebastian og Ole Jakob. De har valgt å satse på den tradisjonsrike osten pultost, som er en av norges eldste oster og en ost med lange tradisjoner i Hedmark. I tillegg har de en rekke andre produkter – flere typer ost, melk og smør. Smøret fra Valmsnes Gård har høstet den gjeve prisen «Årets Meieriprodukt 2020

read more

Tørresvangen Gårdsysteri

Tørresvangen Gårdsysteri produces dairy products from goats with its own shop in the farmyard. Here you can pay with cash, card and the Vipps app. We also have the option of self-service shopping with Vipps and cash at any time.

read more

Avdem Gardsysteri

Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.

read more

Vikabråten

Vikabråten was originally a tenant farm, and today the production is organic. As well as 4 dairy cows, young cows, a breeding bull, and calves, we have about 250 blackcurrant bushes. We have self-service berry picking in August and early September.

read more