Pultost

Producer: Avdem Gardsysteri

Type: Traditional cheese
Milk: Unpasteurised cow's milk

Flavour: Tasty and balanced

Description: A Norwegian cheese variety with roots going back to the Viking age, produced from soured skimmed milk. It has many names: Kjuke, Saltost, Knaost, Traugost... Our Pultost, the original Avdem-kjuke, is awarded in the Norwegian Cheese Championships.

Retailers: See website for a full overview.