Posts Tagged ‘proteinrik’
Hardanger steikeost
FRESH KOST Hardanger Steikeost Manufacturer: Hardanger Bygdeysteri Type: Fresh cheese Milk: Cow's milk Taste: Mild, sour taste Description: Hardanger steikeost is inspired by the Cypriot cheese halloumi. Cut into slices, feel free to add flavor as desired and fry or grill. Goes well with burgers, salads, tapas and woks. The cheese is rich in protein and is often used as an alternative to…
Read the whole >>TINE grill og stek
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.
Read the whole >>Pultost Løiten
TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.
Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Lillehammer
Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Hedemark
Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Grillost
Grilled cheese, better known as halloumi, is a versatile cheese. Due to its high melting point, it can be exposed to high heat without melting. It can be grilled, baked in the oven, fried or fried. It is rich in protein and powerful and therefore a good substitute for meat.
Read the whole >>Pultost
Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.
Read the whole >>Gamalost fra Vik
Gamalost from Vik® is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Gamalost from Vik is a firm mold cheese with roots dating back to the Viking Age. The cheese got its name because, from olden times, it was stored for a long time on the racks. "Gamalost frå Vik" is protected as a "Protected Geographical Indication", and in addition the gamalost has been awarded the Norwegian Cultural Heritage's Olavrosa quality mark.
Gamalosten is a traditional product and has received international attention, among other things, because it is extra lean with 1% fat and 50% protein. It is low in salt and a pure natural product. The taste is distinctive and robust, sharp and aromatic. The cheese is juicy, rough and can be cut with a knife. Gamalost goes well as a topping and on flatbread with sour cream, butter and lingonberries. Serve it with fresh fruit.
Read the whole >>Pultost
TRADITIONAL CHEESE Pultost Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Unpasteurized cow's milk Taste: Tasty and balanced Description: A Norwegian type of cheese with roots dating back to the Viking Age, produced from sour skimmed milk. Beloved child has many names: kjuke, salty cheese, knaost, trough cheese... Our table cheese, original Avdem-kjuke, is awarded in the cheese NM. Outlet: See website for full overview. MORE PRODUCTS FROM…
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