Posts Tagged ‘Upasteurisert’
AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Tradisjonell kvitost med karve
The cheese is made like a traditional white goat's cheese, but with the addition of caraway. It is dry-salted and washed with brine in stock.
Read the whole >>Salta kvitost
Salta kvitost
Read the whole >>Ferskmann
This cheese originates from the mountains of Slovakia where it was made of milk from hand-milked goats. We make it using cow's milk.
Read the whole >>Soleglad vellagra XII
Soleglad vellagra XII is matured for at least twelve months, and has a rich and full-bodied taste.
Read the whole >>RimtusseXO
Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
Read the whole >>Oskepott
MODNA KREMOST Oskepott Produsent: Slettevollen gardsysteri Type: Modna kremost Melk: Kumelk Smak: Mild med god skarphet etter temperering Beskrivelse: Serveringstemperatur ca 12 grader. Vi anbefaler «Tre nøtter til Oskepott» – rista hasselnøtter passer godt til denne osten. Utsalgssted: Reko-ringen FLERE PRODUKTER FRA SLETTEVOLLEN GARDSYSTERI Oskepott Slettevollen salatost Slettevollen steikeost
Read the whole >>BÓA
A cheese with natural sharpness according to a French recipe.
Read the whole >>Kremost Naturell og med Provenceurter
A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!
Read the whole >>Lilleblomst
A matured cream cheese made from newly strained unpasteurised goat's milk. A cheese that should only be tasted! Fresh and exciting in taste. Delivered mild or slightly more mature for those who like it!
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