Posts Tagged ‘annen tradisjonsost’
Plommeterte med skjørost fra Rørosmeieriet
Foto: Eline Kjøl Berg Plommeterte med skjørost fra Rørosmeieriet PLOMMETERTE 250 g mel 115 g Rørossmør 5 g salt 50 g melis 1 stk egg Smuldre mel og smør sammen. Tilsett resten av ingrediensene og miks helt til deigen akkurat er samlet. Ikke jobb for mye med deigen. Pakk deigen i plastfolie og hvil den…
Read the whole >>Sprø potetlompe med pultost
Foto: Eline Kjøl Berg Sprø potetlompe med pultost fra Avdem gardsysteri, bakte beter, rømme fra Rørosmeieriet med tyttebær og tørket reinsdyrshjerte fra Røros POTETLOMPE Tørk lompene i ovnen på 160 grader i ca 8 minutter, eller til lompen er tørr. Varm opp solsikkeolje til ca 180 grader og friter lompene til de er gylne. …
Read the whole >>Rosettbakkels med knåost
Foto: Eline Kjøl Berg Rosettbakkels Her er Rosettbakkels med knåost fra Kråkeroe Staulen og Flatdal meieri, rømme fra Rørosmeieriet, syltet løk og silderogn Rosettbakkels Ingredienser: 100 g eplesider-eddik 150 g sukker 300 g vann Slik gjør du: Miks alle ingrediensene med en stavmikser. La røren stå i ca 30 minutter før bruk. Varm opp solsikkeolje…
Read the whole >>Gubb
TRADITIONAL CHEESE Gubb Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Cow's milk Taste: Mild taste of brown cheese, as this is boiled milk - where the cheese substance is included. Description: Gubb is a firm-gum variant with a sweet taste of brown cheese, but also with bits of cheese material in it. Simply put, it is a mixture of brown cheese and white cheese, cooked in whole milk.…
Read the whole >>Knåost
Knåost is similar to table cheese, but has a spreadable consistency. Made from unpasteurized cow's milk.
Read the whole >>Pultost
TRADITIONAL CHEESE Pultost Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Unpasteurized cow's milk Taste: Tasty and balanced Description: A Norwegian type of cheese with roots dating back to the Viking Age, produced from sour skimmed milk. Beloved child has many names: kjuke, salty cheese, knaost, trough cheese... Our table cheese, original Avdem-kjuke, is awarded in the cheese NM. Outlet: See website for full overview. MORE PRODUCTS FROM…
Read the whole >>Organic table cheese
Table cheese from Vesterhaugen Gårdsysteri, Photographer Vesterhaugen Gårdsysteri
Read the whole >>Økologisk gomme
Organic gomme from Tverås is made in the traditional way on the farm. A nutritious and good topping for young and old that goes well with waffles, lefse and bread.
Read the whole >>Økologisk Ricotta
FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours…
Read the whole >>Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>
English 
Norwegian