Sprø potetlompe med pultost

Foto: Eline Kjøl Berg Sprø potetlompe med pultost fra Avdem gardsysteri, bakte beter, rømme fra Rørosmeieriet med tyttebær og tørket reinsdyrshjerte fra Røros POTETLOMPE Tørk lompene i ovnen på 160 grader i ca 8 minutter, eller til lompen er tørr. Varm opp solsikkeolje til ca 180 grader og friter lompene til de er gylne.  …

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Rosettbakkels med knåost

Foto: Eline Kjøl Berg Rosettbakkels Her er Rosettbakkels med knåost fra Kråkeroe Staulen og Flatdal meieri, rømme fra Rørosmeieriet, syltet løk og silderogn Rosettbakkels Ingredienser: 100 g eplesider-eddik 150 g sukker 300 g vann Slik gjør du: Miks alle ingrediensene med en stavmikser. La røren stå i ca 30 minutter før bruk. Varm opp solsikkeolje…

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Pultost

Both mildly acidic and sharp. Seasoned with caraway. The flavour can stay in the mouth for a long time. It is a flavourful everyday cheese/solo cheese.

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Geitgomme

Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.

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Pultost Løiten

TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.

Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.

Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

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Pultost Lillehammer

Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.

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Pultost Hedemark

Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

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Sunnmørsøst

Sunnmørssøst fra TINE

Sunnmørssøst has a fresh, sweet and caramel-like taste with a soft, slightly lumpy texture.

Serve plenty of Sunnmørssøst on waffles, lefs, lomps and potato cakes for breakfast, lunch or with coffee. Sunnmørssøst has traditionally been used on festive tables around the country. Sunnmørssøst is also good on bread for breakfast and dinner.

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Ryfylkegome

Ryfylkegome has a spreadable to slightly firm consistency and has a fresh, slightly sour and sweet caramel-like taste.

Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Ryfylkegome is also good as a spread on sandwiches.

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