Lord Garvagh

Lord Garvagh fra Rueslåtten Ysteri

Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.

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Pultost

TRADITIONAL CHEESE Pultost Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Unpasteurized cow's milk Taste: Tasty and balanced Description: A Norwegian type of cheese with roots dating back to the Viking Age, produced from sour skimmed milk. Beloved child has many names: kjuke, salty cheese, knaost, trough cheese... Our table cheese, original Avdem-kjuke, is awarded in the cheese NM. Outlet: See website for full overview. MORE PRODUCTS FROM…

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Mjuk kjerring

Mjuk kjerring fra Tveitakjerring - det vesle ysteriet på Tveit

FRESH KOST Soft curd Manufacturer: Tveita kerring Type: Fresh curd Milk: Goat's milk Taste: Soft and fresh. Description: You will never get tired of this one! Soft and fresh on your breakfast spoons, layered with honey and scrambled berries or on a pancake with honey and scrambled berries. Also goes well with salami or smoked salmon. The cheese won a silver medal at the NM cheese in...

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Gammel Erik Vellagret

FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…

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