Pultost

TRADISJONSOST Pultost Produsent: Braskerudsetra Type: Tradisjonsost Melk: Kumelk Beskrivelse: Smør, kokte nypoteter og pultost er en klassiker. Som pålegg smaker det nydelig på hjemmebakt grovbrød, bytt gjerne ut brødet med potetlomper. Utsalgssted: Egen gårdsbutikk FLERE PRODUKTER FRA BRASKERUDSETRA

Read the whole >>

Pultost Løiten

TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.

Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.

Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

Read the whole >>

Pultost Lillehammer

Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.

Read the whole >>

Pultost Hedemark

Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.

Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.

Read the whole >>

Pultost

Valmsnes Pultost

Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.

Read the whole >>

Kvitost frå Skjerdal

Kvitost frå Skjerdal

White cheese from Skjerdal is a semi-hard cheese, made from fresh unpasteurized goat's milk.

We cheese after milking both morning and evening. The cheese is mixed with soap and pressed by hand in traditional, made cheese boxes (cheese forms) in various sizes from 1.5-3 kg. Traditionally, the cheese was unsalted and we still make a good portion of that type. In addition, we have a salty version and a version with added caraway.

Read the whole >>

Pultost

TRADITIONAL CHEESE Pultost Manufacturer: Avdem Gardsysteri Type: Traditional cheese Milk: Unpasteurized cow's milk Taste: Tasty and balanced Description: A Norwegian type of cheese with roots dating back to the Viking Age, produced from sour skimmed milk. Beloved child has many names: kjuke, salty cheese, knaost, trough cheese... Our table cheese, original Avdem-kjuke, is awarded in the cheese NM. Outlet: See website for full overview. MORE PRODUCTS FROM…

Read the whole >>