Posts Tagged ‘krydder’
Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Tine Nøkkel
TINE Nøkkel is a semi-firm white cheese with a spicy taste of cumin and cloves, and a slightly acidic aroma.
Read the whole >>Pultost Løiten
TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.
Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Lillehammer
Tine Pultost Lillehammer has a sharp and rich taste. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. It tastes good with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Pultost Hedemark
Tine Pultost Hedemark has a sharp and rich taste, like normal Pultost cheese. The cheese is somewhat drier than Pultost Løiten. Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Namdalsgomme
Namdalsgomme is made by boiling down curd and whey concentrate. The palate has a semi-firm, easily cut consistency, without being directly spreadable. Namdalsgomme is a bit coarse, and the cheese grains are noticeable.
The taste is round and sweet, with a clear spice flavor of cardamom and cinnamon. Namdalsgomme has an even, light yellow-brown color with a layer of cinnamon on top. Roll plenty of gum into lefsers, lomps and waffles and serve for breakfast, lunch or with coffee. Lefse med gomme is good and nutritious food. Namdal gomme is also good as a topping for sandwiches. Namdalsgomme is gluten-free, and can therefore be eaten by those with gluten intolerance.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
Read the whole >>Kvitost frå Skjerdal
White cheese from Skjerdal is a semi-hard cheese, made from fresh unpasteurized goat's milk.
We cheese after milking both morning and evening. The cheese is mixed with soap and pressed by hand in traditional, made cheese boxes (cheese forms) in various sizes from 1.5-3 kg. Traditionally, the cheese was unsalted and we still make a good portion of that type. In addition, we have a salty version and a version with added caraway.
Read the whole >>Salad cheese
The salad cheese is our own Norwegian version of feta cheese, made from organic cow's milk. The cheese is matured in brine, which makes the cheese porous and rich in flavor, but at the same time mild. We make a natural salad cheese in blocks, and a diced salad cheese that is mixed in the organic rapeseed oil RO together with our own spice mix. The salad cheese is perfect in salads, on the tapas table or just as a snack.
Read the whole >>Krydderost
FRESH KOST Seasoned cheese Manufacturer: Rygge Meieri Type: Fresh cheese Milk: Pasteurized cow's milk Flavour: Mild with a taste of garlic, chives and chives. Description: A delicious cream cheese to which various spices such as garlic, chives and chives have been added. A tasty addition to breakfast. Outlet: Own outlet, small shops and other outlets, the reco-ring. MORE PRODUCTS FROM RYGGE MEIERI Ripening cheese 1879 Bjølsund brie Mozzarella...
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