PRODUCERS

Skjerdal Stølsysteri

On our farm in Skjerdal in Aurland, we run a small farm with goats and sheep and a horse that has its very special place in the business: We need it to bring firewood up to the mountain farm and the cheese we make down to the village.

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Slettevollen gardsysteri

Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.

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Snertingdal Ysteri

Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.

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Stavanger Ysteri

Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.

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Stordalen Gardsbruk

The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.

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Strandli Gård

Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.

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Strandmo Stølsysteri

At Strandmo Stølsysteri, the cows graze freely in the mountains during the day, and the cheese is only made from unpasteurised milk from the mountain farm.

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Strømmen Gård

At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.

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Synnøve Finden

Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.

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Sæterstad Gård

Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.

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