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PRODUCERS
Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
Ostegården
Ostegården started in 2007 with a desire to make better use of the resources on the farm. The choice fell on cheese production. The farm is a small dairy farm with only 12 dairy cows grazing on "old meadows" with a great diversity of grass types.
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Ostemaker Øverli
The dairy at Øverli Gård (Øverli Farm) is the only farm dairy in Finnmark county, maybe the northernmost in the world.
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Osterøy Ysteri og Småfeprodukt
Osterøy Ysteri & Småfeprodukt er eit familiegardsbruk med ysteri og produksjonslokale. Me har norsk mjølkegeit og sau av rasen gammal norsk spælsau og ynskjer å drive berekraftig og å best mogleg nytte dei ressursane garden kan gje heime og ved stølen i fjellet. Me lagar handverksmat av egne råvarer av mjølk og kjøt. Osten er laga av familien i meir enn 100 år, etter same oppskrift. Ein ubroten familie tradisjon. På stølen kokar me osten på bjørkeved.
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Osteverkstedet
Small-scale cheese workshop established in 2013 by Andrea Maggioni, originally from Milan, Italy. Andrea got his cheese education from northern Italy and has worked at a dairy in Puglia in southern Italy. He has brought with him the best recipes from Mimmo, a local cheesemaker in Oria (Manduria), and makes cheese by hand according to old Italian traditions, with Norwegian milk.
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Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
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Rueslåtten Ysteri
Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.
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Ryfylke Gardsysteri
Our names are Hilde and Joar Hauge, and we run Ryfylke Gardsysteri and live in Fister in Ryfylke. Here, we have dairy cows and free-range chickens.
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Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
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Selseng Gardsysteri
Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.
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