Skarbø gard

With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.

Our cheese has been well received, and Soleglad won a bronze medal in the World Cheese Awards in 2018. It is nice to enjoy good cheese with good drinks, and so we also have a cidery on the farm. Here, we make juice and cider of fine traditional apples. Cheese and cider are a fantastic combination, and we invite you to enjoy the Sunnmøre landscape from farm to table.