PRODUCERS
Thorbjørnrud Ysteri
As far as we know, Thorbjørnrud Ysteri is Norway's only hotel dairy. With that starting point, one might think that we are closer to a gimmick than a productive cheese dairy, but luckily, the reality is different. Thorbjørnrud is also a renowned local food producer, and in the dairy, we produce more than 10 tonnes of cheese a year and perform quite well in awards, both nationally and internationally.
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Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
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Tjamsland Gård Ysteri
We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.
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Tveitakjerring
The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.
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Tverås Gårdsmat
Tverås Søndre (Tverås South) is a farm located at the head of the Trondheim Fjord opposite the village of Malm in Trøndelag. The farm dates all the way back to the 1600s.
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Tørresvangen Gårdsysteri
Tørresvangen Gårdsysteri produces dairy products from goats with its own shop in the farmyard. Here you can pay with cash, card and the Vipps app. We also have the option of self-service shopping with Vipps and cash at any time.
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Undredal Stølsysteri
We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.
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Uppistog Gard
Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.
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Valdresmeieriet
At our farm in Valdres, our family has processed raw materials from nature for generations, and in 2011 we chose to carry on some of these traditions and established Valdresmeieriet. Today we are located in modern dairy buildings at Fosheim in Røn.
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