Lofoten Gårdsysteri

The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm. Quality, ecology and great taste are important to us. In the farm shop and café, you can taste and buy cheeses and other local products. We serve organic and local food, mostly based on the farm.

On the farm, we produce Nordlandsost (Nordland cheese) made from cow’s and goat’s milk, Steinfjording, which is a semi-hard white goat’s cheese. This is available in several varieties - Steinfjording Havsmak (taste of the sea), Steinfjording Nøkkelost (traditional cumin cheese), Steinfjording Bukkehornskløver (fenugreek) and Steinfjording naturell (plain), Fatost (feta), Fresh spreadable cheeses, Stekeost (halloumi), Sommersnø (chevre) and Vinterlys (blue cheese)