Gammel Erik Vellagret

Producer: Elvekanten Ysteri

Type: Hard cheese
Milk: Cow
Maturation time: Well-matured, minimum 10 months.

Flavour: Nice balance between acidity and sweetness.

Description: Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a flavour cheese with a good aroma, crystallized and well-matured. In recent years, the cheese has received recognition and won several different prizes and awards at home and abroad (Norwegian Championships / World Cheese Awards).

Retailers: Meny Trondheim, Coop Mega Oslo, Mathallen Oslo, Eide Handel Tromsø, Coop Mega Steinkjer, Coop Namsos, Bakal Asker and our own farm shop..