Ferskmann

This cheese originates from the mountains of Slovakia where it was made of milk from hand-milked goats. We make it using cow's milk.

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Mykmann

WHITMUGGOST Mykmann Producer: Krogedal gårdsdrift Type: White mold cheese Milk: Cow's milk Taste: Soft and mild Description: A white mold cheese developed with inspiration from a French camembert. A traditional camembert is cheesed on slightly more acidic milk and becomes soft and in some cases also liquid. Can be eaten after a few weeks, but the flavor in the cheese develops while…

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Britannia Blå

BLÅMUGGOST Britannia Blue Manufacturer: Gangstad Gårdsysteri Type: Blue cheese Milk: Cow's milk Taste: Very mild blue cheese Description: White mold on the outside and blue mold on the inside. Blue mold is added to the cheese during curdling, but it is dipped in boiling water and further in water with added white mold after salting. Best between 1.5 - 3 months after production. Ingredients: Pasteurized cow's milk, acid culture, salt, rennet, blue mold, white mold. Good accessory…

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Snadderost m/ hvitløk og urter

FRESH CREAM CHEESE Snadder cheese w/ garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Cream cheese Milk: Pasteurized cow's milk Flavour: Taste of herbs and garlic Description: This is the same cheese as our Salad cheese, but the rapeseed oil, cheese, herbs and garlic are mashed in quick choppers. You then eat it tempered on Huså Dipkjeks or use it on crackers, cheese sandwiches, wraps or in...

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