Gammel Erik spisskumm

Producer: Elvekanten Ysteri

Type: Hard cheese
Milk: Cow
Maturation time: Medium matured, minimum 2 months.

Flavour: The cumin flavour is similar to Nøkkelost (traditional cheese), but is more flavourful and has a softer texture.

Description: Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a flavour cheese with a good aroma, crystallized and medium matured.

Retailers: Meny Trondheim, Coop Mega Oslo, Mathallen Oslo, Eide Handel Tromsø, Coop Mega Steinkjer, Coop Namsos, Bakal Asker and our own farm shop..