Stekeost

Dette er en type Halloumiost, en fast ost som varmes i myse slik at den beholder sin form når den grilles eller stekes.

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Synnøve Gouda

Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.

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Rosa Stjerna

Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.

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Norvegia Lettost, 16% fett

Norvegia® Lett er et alternativ for deg som ønsker den milde gode Norvegia-smaken – men med mindre fett. Norvegia® Lett er merket med nøkkelhull og inneholder kun 16 % fett. Norvegia® Lett er lagret i 4 måneder før den finner veien til ditt kjøleskap.

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Jarlsberg Lettost 16% fett

Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.

Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.

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Salad cheese

Salatost fra valmsnes Gård

A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.

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Månjøst

Månjøst

White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.

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