Posts Tagged ‘mellomlagret’
Kjerringklump Cheddar
An organic cheddar cheese made from home-produced milk.
Read the whole >>AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Månjøst
White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.
Read the whole >>Fjellmann
Mild tasty gouda
Read the whole >>Blåtann
En halvfast blåmuggost av rå økologisk geitemelk – som det ikke fines maken til!
Read the whole >>Blåtimen
Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>Bukono
Handmade, fat yellow cheese made from local cow's milk and seasoned with fenugreek
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>
English 
Norwegian