Gammel Erik rund

Producer: Elvekanten Ysteri

Type: Hard cheese
Milk: Cow
Maturation time: Medium matured, minimum 5 months

Flavour: Nice balance between acidity and sweetness. Flavourful and firm cheese similar to Manchego. Shorter storage time makes it milder in flavour and slightly softer than the well-matured Gammel Erik.

Description: Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a flavour cheese with a good aroma, crystallized and medium matured.

Retailers: Meny Trondheim, Coop Mega Oslo, Mathallen Oslo, Eide Handel Tromsø, Coop Mega Steinkjer, Coop Namsos, Bakal Asker and our own farm shop..