Gammel Erik Vellagret

FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…

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Råblå

Råblå fra Grindal Ysteri

The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.

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Synnøve Gudbrand

Synnøve Gudbrand is a traditional brown cheese with goat's milk that gives a characteristic and rich taste. The cheese is made from cow's and goat's milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.

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