Posts Tagged ‘modna myke og faste hvite oster’
Rosa Stjerna
Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.
Read the whole >>AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Tradisjonell kvitost med karve
The cheese is made like a traditional white goat's cheese, but with the addition of caraway. It is dry-salted and washed with brine in stock.
Read the whole >>Salta kvitost
Salta kvitost
Read the whole >>Norvegia Lettost, 16% fett
Norvegia® Lett er et alternativ for deg som ønsker den milde gode Norvegia-smaken – men med mindre fett. Norvegia® Lett er merket med nøkkelhull og inneholder kun 16 % fett. Norvegia® Lett er lagret i 4 måneder før den finner veien til ditt kjøleskap.
Read the whole >>Jarlsberg Lettost 16% fett
Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.
Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.
Read the whole >>Fjellmann
Mild tasty gouda
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>
English 
Norwegian