Posts Tagged ‘ku’
Rødlin
WC Silver 2018
Rødlin is loved both by customers at markets and by chefs in restaurants. The cheese is a semi-firm red cheese made according to an Appenzeller recipe from Sweits.
In the autumn of 2017, we were awarded the specialty brand UNIK SMAK at Rødlin. The jury stated:
• This cheese was actually much better than the Appenzeller (we tasted it against the Appenzeller aged 3 months)
• Beautiful cheese - there was a lot of craftsmanship and love!!
Rødlin is very good on bread, but in the home country the cheese is considered very good grated cheese.
Slettevollen salatost
FERSKOST Slettevollen salatost Produsent: Slettevollen Gardsysteri Type: Salatost Melk: Kumelk Smak: Salt og myk med smak av kvitløk og vintersar. Beskrivelse: Osten blir laga av fersk rå mjølk frå kyrne våre. Utsalgssted: Reko-ringen Åsane og på gården etter avtale. Se vår side på Facebook. FLERE PRODUKTER FRA SLETTEVOLLEN GARDSYSTERI Oskepott Slettevollen salatost Slettevollen steikeost
Read the whole >>Slettevollen steikeost
FRESH OST/UNMATURE OST Slettevollen steak cheese Producer: Slettevollen gardsysteri Type: Fresh cheese, steak cheese Milk: Cow's milk Taste: Just like halloumi, but made with the fresh milk from our cows with a little less salt than the Cypriot halloumi cheese. Description: The cheese is not as salty as halloumi, so you can fry it in butter or season to taste.…
Read the whole >>Jærsk Bedaost
SALAD CHEESE Jærsk Bedaost Manufacturer: Ystepikene Type: Salad cheese Milk: Pasteurized cow's milk Taste: A slightly firm salad cheese, fresh and slightly sour in taste. Tasty tomato with a bit of chewing resistance. Description: Jærsk Bedaost - the cheese that started the Ystepike dream. This is the type of feta that adds a little something extra to both salads, tapas and cured meats. It is also great as a snack, on…
Read the whole >>Jærsk Kvitskimmel
WHITE MOLD CHEESE Jærsk Kvitskimmel Manufacturer: Ystepikene Type: White mold Milk: Cow's milk Taste: Mild and good with clear butter notes. Description: Jærsk Kvitskimmel is suitable for both sweet and salty and is easy to like for most people. It is a mild and slightly firm cheese and is made with milk from our own farm. It is ripened and packed in ripening paper…
Read the whole >>Jærsk kremost
KREMOST Jærsk Cream cheese Manufacturer: Ystepikene Type: Fresh cheese Milk: Cow's milk Taste: Light, fresh and sour. We have several types with different spices and herbs – chilli, pepper and chives. Description: Jærsk Kremost is a "fluffy" cream cheese that is suitable for biscuits, bread and for cooking. For example, for desserts, pizza sauce, in soups, for dips, casseroles and...
Read the whole >>Jærsk Havsletteost
RØDKITTOST Jærsk Havsletteost Producer: Ystepikene Type: Rødkittost Milk: Cow's milk Taste: Mild and tasty cheese that reflects the Jær Sea and Norway's largest lowland. Description: The cheese, which has added milk fungus and white mold culture, is washed during ripening and then rolled in hand-dimmed kelp from Mong. Can be served warm together with good bread, cured meats and maybe asparagus and pickled red onions.…
Read the whole >>Gammel Erik ramsløk
Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.
Read the whole >>Munkeby
Red putty, Unpasteurized cow's milk.
Round and creamy, lots of aroma and a long aftertaste.
Monkeby is made by the monks according to a traditional recipe from the monastery of Cîteaux (France). It is hand-washed daily for a seven-week maturing period. The cheese is stored in the cellar on fir planks and is turned daily. The cheese has received several awards, including Super Gold at the 2018 Cheese Championship in Bergen.
Read the whole >>Gammel Erik spisskumm
FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...
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