Gammel Erik ramsløk

Producer: Elvekanten Ysteri

Type: Hard cheese
Milk: Cow
Maturation time: Medium matured, minimum 2 months.

Flavour: The cheese contains added wild garlic (also called the Nordic garlic), and is flavourful with a nice aroma.

Description: Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a flavour cheese with a good aroma, crystallized and medium matured. Shorter maturation time than the well-matured Gammel Erik makes it milder in flavour and slightly softer in texture. But the cheese can still be sliced with a cheese slicer.

Retailers: Meny Trondheim, Coop Mega Oslo, Mathallen Oslo, Eide Handel Tromsø, Coop Mega Steinkjer, Coop Namsos, Bakal Asker and our own farm shop..