Posts Tagged ‘oste-vm’
Norske medaljer i Oste-VM 2025
Se en fullstendig oversikt over norske medljevinnere under VM i ost 2025 her
Read the whole >>Rueslåtten Ysteri fra Hol skal måle seg med verdens beste oster i Sveits
Rueslåtten Ysteri deltar i VM for ost i Sveits med fire faste oster laget på upasteurisert melk. Jarle Rueslåtten representerer norsk håndverksost og Ostebygda i Gruyèrens hjemland.
Read the whole >>Godbiten – Den beste norske osten
Godbiten fra Snertingdal Ysteri ble kåret til den beste norske osten i en av verdens største ostekonkurranser, World Cheese Awards i 2024
Read the whole >>Verdens beste ost 2023 er kåret!
Verdens beste ost 2023 er norsk og kommer fra trøndelag. Nidelven Blå fra Gangstad Gårdsysteri
Read the whole >>Informasjon om Oste-VM
Hvor skal du overnatte? Hva kan du finne på når du er i Trondheim? Hvor er det bra å spise? Vi har spurt noen trøndere..
Read the whole >>What is the World Cheese Awards
The highest quality label Norwegian dairy farmers can get for theirs
raw material delivery. Here you will find answers to what the scheme entails and requirements.
Rød Geit
Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.
Sæterparmesan
FASTOST Sæter Parmesan Producer: Brimi Sæter Type: Hard cheese Milk: Unpasteurized cow's milk Taste: Salty and flavorful Description: Grated Sæter Parmesan is made from our Sæter cheese that has been stored for over 3 years. As a result, it has acquired a good "Parmesan taste" which is suitable for many things. Well-aged sæterost got a place in the finals, super gold in the WC in 2018 and is thus a…
Read the whole >>Pultost Løiten
TINE Pultost Løiten is a world-class traditional Norwegian cheese! During the World Cheese Championship in 2018, it was honored with a bronze medal.
Tine Pultost Løiten has a sharp and rich taste, but is not as dry as Pultost Hedemark. The cheese is spreadable.
Pulto cheese has a lot of protein and only 1 % of fat.
Pulto cheese is excellent as a topping. Tastes well with boiled or baked potatoes, sour cream and flat bread.
Read the whole >>Norsk Alpeost
TINE® Norwegian Alpine cheese from Elnesvågen is made from fresh, Norwegian milk from farms between the fjord and mountains around the Romsdal Alps. It is matured in the southern European way to get an optimal balance of flavors and a round, aromatic sweetness. The cheese was awarded a bronze medal at the Cheese World Cup in 2018, the same year it was launched, and has also been honored with the Specialty Mark for unique taste from the Norwegian Food Foundation.
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