Fjellblå

Producer: Eggen Gardsysteri

Type: Blue mold
Milk: Cow's milk
Maturation time: Well-matured

Flavour: Fjellblå has a delicate, rich flavour with a creamy and round texture.

Description: Eggen Gardsysteri's cheeses are made of milk from our own farm and neighbouring farms in Vingelen. The mountain and national park village of Vingelen is perhaps one of the most beautiful secrets of Norway. The green mountains combined with sun-scorched, majestic log houses make Vingelen special.

Retailers: Our own farm shop and selected shops.