Ung Grotteost

Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.

Read the whole >>

Rørosblå

Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.

Read the whole >>

Norvegia Økologisk

Norvegia økologisk

Norvegia® Organic cheese is made with organic milk from cows that only receive organically produced feed. This means that it is produced without the use of artificial fertilizers and pesticides. The cows get more pasture and hay at the expense of concentrate, and also get more exercise and fresh air. Norvegia® Organic is stored for about 3 months before it finds its way to your fridge. The taste is mild, slightly sour and aromatic, and the cheese has small holes. Norvegia® Ökologisk has good melting properties and a flexible consistency that makes it easy to slice, grate or cut into cubes. Norvegia® Organic is a flavor enhancer that adds a little something extra to both cold and hot dishes.

Norvegia® is a classic in Norwegian fridges, and Norway's most eaten cheese. Everyone has a relationship with the mild good taste of Norvegia®, and for the vast majority of us this is a good relationship that lasts a lifetime. Norvegia® Ökologisk has the mild, good taste of Norvegia®, and is made with organic milk. Norvegia® Organic goes just as well on a slice of bread as it does on a delicious homemade pizza.

Read the whole >>

Snøfall

Snøfall

Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata

Read the whole >>

Snøball

Winther Ysteri

Snøball mozzarella is a fresh cheese made at our cheese factory in Oslo. We have a very special love for cheese and the raw material milk.

Our dairy manager Siri Helen Winther has worked with Norwegian raw material producers throughout her professional career and in recent years she has been a judge for the World Cheese Award, also called the World Cheese Championship.

We make our cheeses on organic unpasteurized milk from Grøndalen Gård.

Read the whole >>