Norsk Chevre Naturell Haukeli

Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.

Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.

How about trying chicken fajitas with chevre for dinner?

Chevren is perfect in dips, sauces and soups.

Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.

Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.

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Mykmann

WHITMUGGOST Mykmann Producer: Krogedal gårdsdrift Type: White mold cheese Milk: Cow's milk Taste: Soft and mild Description: A white mold cheese developed with inspiration from a French camembert. A traditional camembert is cheesed on slightly more acidic milk and becomes soft and in some cases also liquid. Can be eaten after a few weeks, but the flavor in the cheese develops while…

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Snadderost m/ hvitløk og urter

FRESH CREAM CHEESE Snadder cheese w/ garlic and herbs Manufacturer: Gangstad Gårdsysteri Type: Cream cheese Milk: Pasteurized cow's milk Flavour: Taste of herbs and garlic Description: This is the same cheese as our Salad cheese, but the rapeseed oil, cheese, herbs and garlic are mashed in quick choppers. You then eat it tempered on Huså Dipkjeks or use it on crackers, cheese sandwiches, wraps or in...

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Prosten

Prosten is a mature goat's milk cream cheese, what Norwegians like to call chevre. This is made all year round, both from stølsmjøl and winter milk. The provost had the name Presten earlier, after the former (old) priest in Ostebygda, who has now become Provost. He is fond of cooking and very enthusiastic about cheese, and he likes to preach the good news about local cheese making and locally produced cheese.

How about heating the whole cheese in the oven at 200 degrees for 4 minutes? Served with a sweet accompaniment.

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Rød Geit

Rød Geit fra Rueslåtten Ysteri

Rød Geit is a semi-solid red cheese made from pure goat's milk. The red cat that the cheese is
wrapped in, is washed with salt water, which gives a good and slightly salty putty taste. Red
Geit has participated in the WC in cheese twice, in 2017 and 2018, and won a bronze medal
both times.

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Jørn's brie

Jørns Brie

Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!

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Østavind

Østavind fra TINE

Østavind® is a brand new everyday cheese with more flavour, equally suitable for slices of bread, for cooking or as a snack. Østavind® is made from fresh, northern Norwegian milk at the water's edge on the Helgeland coast and is stored for at least 5 months to bring out the good taste.

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TINE Taffel tomatost

TINE Taffel Tomatost is a processed cheese. The cheese has a sliceable consistency and a clear taste of tomato and paprika.

TINE Taffel Tomatost is perfect on a slice of bread or as a topping in a sandwich.

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Snøfall

Snøfall

Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata

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