Leirgrøv naturell

Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.

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Myrdal Kvit Geitost

Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.

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Nidelven Blå

Blåmuggosten Nidelven Blå

BLÅMUGGOST Nidelven Blue Manufacturer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Nidelven Blue is a soft blue cheese. It changes flavor during ripening and tastes stronger as time goes by. Description: Large, semi-firm blue cheese with a strong flavor when it is fully matured. Goes well with figs and port wine. The cheese won gold during the WC in 2018, and…

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