Posts Tagged ‘Blåmuggost’
Valnøttbrød med bacon og blåmugg
Smakfullt og godt valnøttbrød med bacon og blåmugg. Toppet med deilig honningsmør er det perfekt til ostebordet eller som snacks.
Read the whole >>Britannia Blå
BLÅMUGGOST Britannia Blue Manufacturer: Gangstad Gårdsysteri Type: Blue cheese Milk: Cow's milk Taste: Very mild blue cheese Description: White mold on the outside and blue mold on the inside. Blue mold is added to the cheese during curdling, but it is dipped in boiling water and further in water with added white mold after salting. Best between 1.5 - 3 months after production. Ingredients: Pasteurized cow's milk, acid culture, salt, rennet, blue mold, white mold. Good accessory…
Read the whole >>Blåtimen
Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.
Read the whole >>Pizza with 4 cheeses
A really tasty pizza with four different Norwegian cheeses. You can find the recipe for this delicious pizza and more recipes with Norwegian cheese here at ostelandet.no
Read the whole >>Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
Read the whole >>Himmelsk Blå
Very mild blue mold cheese that has white mold on the outside and blue mold on the inside.
Read the whole >>Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Bukkeblå
Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.
Read the whole >>Blåstøyten
BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.
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