Sometimes you prefer a cheese with a little more flavor than the usual yellow cheese. But it can be difficult to find a good and tasty cheese. Synnøve Kongsgård has a sweet, round and nutty taste. It has large characteristic holes.Read the whole >>
FAST CHEESE Snertingdal Ysteri Gouda Producer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Intermediate storage Taste: Lovely taste of fresh cow's milk straight from a farm Description: Short-cured fresh milk from a dairy farmer right in the pot. Matured with new flavors that fill the entire palate. Yellow as gold. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri Truffle cheese...Read the whole >>
Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow's milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.Read the whole >>
Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!Read the whole >>
Semi-hard ripened cheese produced from pasteurized cow's milk.
Jørnsberg is a semi-hard cheese with added propion culture with a sweet nutty taste. Melts well on the tongue and in the oven. Also available as stored. (6 months or more)Read the whole >>
TINE Grill & Stek is a juicy and protein-rich grill product made with 75 % Jarlsberg and Jarlsberg Lett. The rich taste without too much salt makes it very suitable for several dishes. Perfect as a burger, in a salad or as a side dish for grilled food.Read the whole >>
Jarlsberg® Vellagret is cut from cheese wheels that are stored for 12 months on wooden shelves in our traditional cheese warehouses. This way you get even more of the world-renowned, rich, slightly sweet and nutty taste. The cheese is characterized by its large round holes, and was developed in Norway from the end of the 50s.
Jarlsberg® Vellagret is a flavor enhancer in the vast majority of hot and cold dishes. It can, for example, be used for fresh bread, quiche, soufflé and pie, and has its own place on the cheese platter.Read the whole >>