Svinøy

Producer: Gimstad Gård

Type: Hard cheese
Milk: Unpasteurised cow's milk
Maturation time: Medium mature (6 months)

Flavour: Flavourful and full-bodied.

Description: Both white and brown cheese is made at Gimstad Gård Dairy. The white cheese comes in two varieties. Kalven is ready after three months and Svinøy after six months. It becomes a parmesan type suitable for grating.

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