Havbris

Producer: Gimstad Gård

Type: Hard cheese
Milk: Unpasteurised cow's milk
Maturation time: Young/medium mature (up to 1 year).

Flavour: A smooth cheese with a mild flavour.

Description: Havbris is matured to different degrees. The cheese is based on two parts skimmed milk and one part whole milk. It becomes a parmesan type suitable for grating.

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