Kalven

Producer: Gimstad Gård

Type: Hard cheese
Milk: Unpasteurised cow's milk
Maturation time: Young (3 months)

Flavour: A smooth cheese with a mild flavour. The same cheese as Svinøy, but matured for 3 months.

Description: Both white and brown cheese is made at Gimstad Gård Dairy. The white cheese comes in two varieties. Kalven is ready after three months and Svinøy after six months. It becomes a parmesan type suitable for grating.

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