Ferskmann

This cheese originates from the mountains of Slovakia where it was made of milk from hand-milked goats. We make it using cow's milk.

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Ysteren at Bygdø Kongsgård

Helene Austvoll is the capital's only farm and makes artisanal cheeses made from colostrum from the royal herd. Now she has been with affineur MonS and learned about ripening. There are big plans for Kongsgården's dairy - but for now everything is at the project stage.

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Store Velten

Store Velten fra Rueslåtten Ysteri

The StoreVelten is a large, solid, unpasteurized one
aged cheese made from pure, raw cow's milk. The StoreVelten is sold as a complete wheel of 15 kilos. The taste is mild and fine and becomes stronger with long-term storage. He has been stored for at least six months.

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St. Paul

St. paul fra Rueslåtten Ysteri

St. Pål is similar to StoreVelten, made with equal parts cow's and goat's milk. The goat's milk from Øvrejorde makes St. Pål stronger in taste and also causes him to mature a little faster. He has been stored for at least six months.

How about tearing a little St. Pål and i
Sunday omelette?

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Cubed cheese

Kubbeost fra Rueslåtten Ysteri

The cube cheese made from goat's milk is a mature cream cheese, which is matured with milk mushrooms. This type of cheese is often called chevre. The cheese won a bronze medal in the World Cheese Championship in 2018. The wooden barrels on which Kubbeostane rests are made in collaboration with Vinn Hallingdal. The trefjølen are a part of the local value creation. Important for the cheese, the farmer and the environment.

What about cutting a good slice and heating it for a couple of minutes in the oven, and serving with blackcurrant syrup and some hazelnuts dipped in hot sugar?

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Blåstøyten

Fornes gård

BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.

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Sæterparmesan

Sæterparmesan fra Brimi Sæter

FASTOST Sæter Parmesan Producer: Brimi Sæter Type: Hard cheese Milk: Unpasteurized cow's milk Taste: Salty and flavorful Description: Grated Sæter Parmesan is made from our Sæter cheese that has been stored for over 3 years. As a result, it has acquired a good "Parmesan taste" which is suitable for many things. Well-aged sæterost got a place in the finals, super gold in the WC in 2018 and is thus a…

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Grillost

Grillost fra Valmsnes Gård

Grilled cheese, better known as halloumi, is a versatile cheese. Due to its high melting point, it can be exposed to high heat without melting. It can be grilled, baked in the oven, fried or fried. It is rich in protein and powerful and therefore a good substitute for meat.

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Pultost

Valmsnes Pultost

Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.

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