Producer: Undredal Stølsysteri SA
Milk: Goat’s milk
Flavour: Unsalted white goat’s cheese, a bit unfamiliar for many, but a favourite among people from Sogn!
Description: The cheese is traditionally used with cured meats and dinner, such as cured herring and traditional meat soups and stews. It tastes best from two to six months of age.
Retailers: See the website for a full overview.