Posts Tagged ‘ung’
Fjellmann
Mild tasty gouda
Read the whole >>Britannia Blå
BLÅMUGGOST Britannia Blue Manufacturer: Gangstad Gårdsysteri Type: Blue cheese Milk: Cow's milk Taste: Very mild blue cheese Description: White mold on the outside and blue mold on the inside. Blue mold is added to the cheese during curdling, but it is dipped in boiling water and further in water with added white mold after salting. Best between 1.5 - 3 months after production. Ingredients: Pasteurized cow's milk, acid culture, salt, rennet, blue mold, white mold. Good accessory…
Read the whole >>Frisk bris
MYKOST Frisk Bris Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Mykost Milk: Goat's milk Flavour: Mild taste at 3 weeks, tasty after 2 months Description: Frisk Bris is a brie type of goat's milk, stored for 3 weeks before sale, and has a shelf life of 2 .5 months It is sold in pieces of 100-200 grams. Outlet: Own farm outlet and selected…
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Helin
Handmade key cheese made from whole milk from farms in Valdres.
Read the whole >>Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Oskepott
MODNA KREMOST Oskepott Produsent: Slettevollen gardsysteri Type: Modna kremost Melk: Kumelk Smak: Mild med god skarphet etter temperering Beskrivelse: Serveringstemperatur ca 12 grader. Vi anbefaler «Tre nøtter til Oskepott» – rista hasselnøtter passer godt til denne osten. Utsalgssted: Reko-ringen FLERE PRODUKTER FRA SLETTEVOLLEN GARDSYSTERI Oskepott Slettevollen salatost Slettevollen steikeost
Read the whole >>BÓA
A cheese with natural sharpness according to a French recipe.
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
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