Rød Ku

The dairy manager's favorite!
Rød Ku is a semi-firm red cheese that matures for 3–5 months. It began life solely as a raclette cheese until we discovered it could be used for so much more. This is a so-called 24/7 cheese that can be enjoyed for breakfast, lunch, dinner and dessert. Of course, it is also excellent for making Raclette dinner with as it has particularly good melting power. The cheeses weigh approx. 3–4 kg and is regularly washed with brine during maturation so that it forms the characteristic red putty crust that has given the cheese its name. We are proud of the award Supergold during the World Cheese Awards in Bergen 2018. This means that Rød ku received a gold medal in the World Cheese Championship and ended up among the world's 75 best cheeses. Not bad for a newcomer! Rød Ku also recently received a silver medal during the NM in Gardsost (they are a little stricter than international judges) and the cheese also has a specialty label for unique taste from Matmerk.

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Tverås vanilla prim

Vaniljeprim has a rich and caramelized taste with the addition of real vanilla and apple cider vinegar. This went all the way to the top and won gold during the NM in cheese 2021

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Hvit Geitost

FAST CHEST Snertingdal Ysteri White goat's cheese Manufacturer: Snertingdal Ysteri Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Lovely taste of fresh goat's milk, straight from a farm Description: Short-aged goat's milk from Etnedal. Happy goats getting their treat when they are milked. The taste of the cheese bears the stamp of happy goats. Outlet: Own farm outlet. MORE PRODUCTS FROM SNERTINGDAL YSTERI STASLIN Snertingdal Ysteri...

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St. Paul

St. paul fra Rueslåtten Ysteri

St. Pål is similar to StoreVelten, made with equal parts cow's and goat's milk. The goat's milk from Øvrejorde makes St. Pål stronger in taste and also causes him to mature a little faster. He has been stored for at least six months.

How about tearing a little St. Pål and i
Sunday omelette?

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Cubed cheese

Kubbeost fra Rueslåtten Ysteri

The cube cheese made from goat's milk is a mature cream cheese, which is matured with milk mushrooms. This type of cheese is often called chevre. The cheese won a bronze medal in the World Cheese Championship in 2018. The wooden barrels on which Kubbeostane rests are made in collaboration with Vinn Hallingdal. The trefjølen are a part of the local value creation. Important for the cheese, the farmer and the environment.

What about cutting a good slice and heating it for a couple of minutes in the oven, and serving with blackcurrant syrup and some hazelnuts dipped in hot sugar?

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Steinfjording

Steinfjording Naturell

Steinfjording is a semi-hard white goat's cheese. The cheese is produced from our own fresh organic – biologically dynamic goat's milk.

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Huldreost

BRUNOST Huldreost Produsent: Avdem Gardsysteri Type: Brunost Melk: Kumelk Smak: Osten har ein forførande karakteristisk og kraftig smak. Beskrivelse: Huldreost – fjellsmak til festbordet – er ein brunost utanom det vanlege, med fjellurtene einebær og kvann og norsk akevitt. Kokt på kumyse frå Fjelldronning-ysting i spedd vår eigen fløyte. Produktet passar perfekt på havrekjeks, som…

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