RørosOst med røkt reinskjøtt

Producer: Galåvolden Gård

Type: Hard cheese
Milk: Pasteurised cow’s milk
Maturation time: Young/medium matured (3 – 6 months)

Flavour: Flavourful and exciting white cheese with smoked reindeer meat from Røros reindeer.

Description: Great as cheese sticks with a good drink, or as a topping on white pizza. The cheese won bronze at the World Cheese Awards, the same year that we won bronze for our well-matured herb cheese. Made of milk from our own farm, which we pasteurize.

Retailers: Our own farm shop