RørosOst Kvitost ung

Producer: Galåvolden Gård

Type: Hard cheese
Milk: Pasteurised cow’s milk
Maturation time: Young (3-9 months)

Flavour: Mild and tasty white cheese.

Description: Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.

Retailers: Our own farm shop