Posts Tagged ‘ost fra Galåvolden Gård’
RørosOst Kvitost ung
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
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Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst Kvitost ekstra vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst med urter ung
This cheese is good both on the cheese board, on a slice of bread or as a topping on cheese sandwiches and pizza. Made with milk from our own farm, which we pasteurise.
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The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
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Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
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FASTOST RørosOst with spices young Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Aged (3-9 months) Flavour: Rørosost with spices is a mild and tasty white cheese with added pepper mix. Description: This cheese is normally aged, which means from about 3 months up to 9 months. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet.…
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FASTOST Røros Cheese with spices, well-aged Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Well-aged (minimum 1 year). Taste: Stir-fried cheese with spices is a mild and tasty white cheese. Description: Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet. MORE PRODUCTS FROM GALÅVOLDEN FARM RørosOst...
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Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
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Tasty and popular key cheese, with both cloves and caraway added.
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