Posts Tagged ‘mikrobiell’
Hardanger steikeost
FRESH KOST Hardanger Steikeost Manufacturer: Hardanger Bygdeysteri Type: Fresh cheese Milk: Cow's milk Taste: Mild, sour taste Description: Hardanger steikeost is inspired by the Cypriot cheese halloumi. Cut into slices, feel free to add flavor as desired and fry or grill. Goes well with burgers, salads, tapas and woks. The cheese is rich in protein and is often used as an alternative to…
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Fresh and good taste of spring onions and black pepper.
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Mild cheese with a taste of rock mint and oregano.
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finally a Norwegian produced cheese inspired by Halloumi!
Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.
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Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
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Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst Kvitost ekstra vellagret
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
Read the whole >>RørosOst med urter ung
This cheese is good both on the cheese board, on a slice of bread or as a topping on cheese sandwiches and pizza. Made with milk from our own farm, which we pasteurise.
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The cheese has won bronze in the cheese championship, together with RørosOst with smoked reindeer meat. Made with milk from our own farm, which we pasteurise.
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Tasty, aged herbed cheese that has been stored for a minimum of 2 years. We use the herbs juniper, thyme and basil.
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