Posts Tagged ‘WCA 2023/24 Bronze’
Staslin
STASLIN er en gammeldags nøkkelost med karve og nellik. Laget på frisk kortreist kumelk.
Read the whole >>Vea Lille Ekstra Vellagret
An extra well-aged yellow cheese with calcium crystals. Lightly sour and strong taste
Read the whole >>Synnøve Finden
Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.
Read the whole >>Pultost
TRADISJONSOST Pultost Produsent: Braskerudsetra Type: Tradisjonsost Melk: Kumelk Beskrivelse: Smør, kokte nypoteter og pultost er en klassiker. Som pålegg smaker det nydelig på hjemmebakt grovbrød, bytt gjerne ut brødet med potetlomper. Utsalgssted: Egen gårdsbutikk FLERE PRODUKTER FRA BRASKERUDSETRA
Read the whole >>Salad cheese
Full-bodied, creamy salad cheese flavoured with wild garlic. Well-balanced salty taste.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Rørosblå
Firm blue cheese with a rich taste. Rørosblå is produced in cheese wheels of approx. 2 kg and sold whole for division in the shop.
Read the whole >>Harahorn
Mild cheese with a taste of rock mint and oregano.
Read the whole >>Sæterstad Brun Geitost
This is a real brown goat's cheese, made from goat's whey, goat's milk and goat's cream. Round and mild in taste.
Read the whole >>Pultost
Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.
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